New jelly artist, Steven Bonner, has recently designed this scrumptious and smooth illustration for an article on chocolate for the The Big Issue.
Ooh it makes my mouth water just looking at it!
As the article reads: “I’ve always been slightly dubious about white chocolate… it’s not actually or officially ‘chocolate’. Nonetheless, the cocoa butter is the stuff that creates that gorgeous silken texture and could explain – along with the vanilla flavour – how a love for white chocolate has endured.” Mmmmmmmmmm!!
To read more about chocolate, and some interesting facts on ingredient percentages [amongst other things!] go help out your local homeless and buy an issue!